Eggplant Lasagna

We're wrong about lasagna, we believe lasagna is only made with pasta, right? However, when I discovered that this could be done in several ways, I was particularly interested in the eggplant one.

I insist, with the daily ingredients, you can make lots of delicious dishes and never get tired of eating the same thing.

Join me today, we'll be doing this recipe together.

Let's start!

How to make it??

Prep time 45 min/ Servings 8

INGREDIENTS

✅ 1 large Eggplant ✅ 1 Zucchini ✅ 4 Roman tomatoes ✅ 1 egg onion ✅ 3 bell peppers ✅ 1/2 cup frozen vegetables ✅ 100 gr of feta cheese ✅ 100 gr of grated mozzarella cheese ✅ 1 garlic clove ✅ Salt ✅ Pepper INSTRUCTIONS Step 1 Pre-heat the oven at 350 F

Step 2 Cut the tomatoes and fry them in a saucepan with the onion Step 3 Meanwhile, cut the eggplant and zucchini into a circular shape. The peppers can be cut into julienne strips or diced

Step 4 When the tomatoes are fried, put them in the blender, add the garlic clove and blend into a sauce Step 5 Grease a baking dish and put the first layer of eggplants covering the bottom of the tray, then add the second layer of cut zucchini, the peppers, the onion, the feta cheese, and the tomato sauce Step 6 Keep adding another layer of eggplant, zucchini, peppers and add the rest of the sauce, spread well so that it covers all the vegetables. Lastly, add the frozen vegetables and the feta cheese

Step 7 Take the tray to the previously pre-heated oven and cook it for 25-30 minutes

Step 8 Once cooked, scoop out the lasagna and top it with grated mozzarella cheese. Return the lasagna to the oven for 5 more minutes until the cheese is melted.

Companions In this case, I served it with lettuce, arugula, and strawberries salad topped with Parmesan cheese. Thanks to the lettuce and arugula freshness, they are ideal to highlight the lasagna's flavor.

Wine Pairing Eggplant is a partner with red wines like Syrah, Merlot, Malbec, and Cabernet Sauvignon. It is the combination of the creamy texture of the eggplant that coats the palate and the occasional bitterness that binds it to the wine. See, that was easy!!! Try it at home and if you have any questions send me a message. If you liked it, share and comment. Thank you for reading!!! View gallery

See more recipes made with eggplant

1. stuffed-baked-eggplant

2. Baba-ghanoush

3. Ratatouille my way