How to make a scramble eggs-vegetable quesadilla for breakfast/lunch
"Quesadilla is a Mexican classic consisting of a wheat or corn tortilla that's covered with cheese and other tasty toppings, folded in half, then baked on both sides in a pan. Usually, they're served sliced with a side of salsa."
As an egg/avocado lover, I always find a different way to prepare it for breakfast
20 Minutes
4 portions
Make today different
Never get bored of eating the products you love the most. Let's get creative and find a different way to prepare it each time.
How to make
INGREDIENTS
✅ Grated Mozzarella Cheese
✅ Cream cheese
✅ Chopped Cucumber
✅ Chopped Mushrooms
✅ Green onion
✅ 2 eggs
✅ 2 Big flour tortillas
✅ 1 Avocado
INSTRUCTIONS
Step 1
Chop the vegetable and place them in small bowls
Step 2
Break the eggs in a bowl, add salt, garlic salt, coriander powder, and black pepper: beat the eggs by hand until well mixed, take them to a previously heated pan with oil, stir frequently, and let them boil until well cooked.
Remove the eggs from the pan
Step 3
Place 1 tortilla on a flat cutting table, and spread cream cheese all over it. Make the first layer with the scrambled eggs and top it up with the vegetables, and add the grated cheese as the last layer, Finally, cover it with 1 more tortilla.
Step 5
In a preheated pan with oil, cook the Quesadilla for around 5 minutes in med-low on each side.
Step 6
On a flat surface, cut the quesadilla into slices and serve.
Accompaniments
If you make it for breakfast it goes well with avocado or toast on the side. If you prepare it for lunch, add any salad, rice, sauces and/or beans.
Enjoy it!
Please check the video below
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